Welcome 2016

2015 was great year! SO, why am I here? Sighs, I know, I know – I said I’d never blog or write online. Well, never say never because here I am. But really, why Emily are you here? In 2015, I made it a personal goal to be more transparent and kinder to others. As the year went by, I found myself wanting to share all the nutrition information I had learned over the years (as well as some funny running stories). So for 2016, my goal is simply this: I will share more. I will share nutrition information, running stories, cooking failures, memes, and other musings via this platform with you. Whether you chose to join the journey is up to you. 🙂

Welcome 2016 and welcome to Kean on Nutrition!


Published by

Kean Nutrition

Registered Dietitian Nutritionist Emily’s passion for nutrition began in middle school along with the interest of vegetarianism. Originally from Pennsylvania, Emily Kean earned a B.S.in Nutrition and Food Science with an emphasis in Dietetics from Georgia Southern University in Statesboro, GA. Kean completed her MBA at Dominican University in River Forest, IL while simultaneously completing the requirements for a dietetic internship. In her free time, Emily enjoys running, doing yoga, and researching nutrition topics. Combining healthy eating and running is passion of mine. Join me on this journey!

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