Coffee Overdose

So about my birthday weekend 2017…..I may have overdosed on the coffee. I try to keep track of coffee/ caffeine intake, since I’m sensitive to it; but it’s tricky sometimes.

It was the perfect storm, lack of sleep, wanting caffeine for performance, and trying to stay awake. It started Friday morning. After November Project, I got some coffee at Panera Bread, then at the gym I got some coffee, coffee at work, and a frozen coffee bar at Trader Joe’s. I made it through Friday unscathed, but you can see that was a lot of coffee; upwards of 7 cups. Saturday- coffee before the 8k race, free dunkin coffee shots, 20oz large cold-brew on an empty stomach….and down for the count. My symptoms- elevated heart rate, dizziness, headache, and the caffeine shakes. My only option was to wait it out. Hydrating and eating well can help deal with the symptoms of too much caffeine, but only time will flush the caffeine from your body. Caffeine is metabolized by the liver, so you just have to give your liver time to work. I rested for the rest of Saturday and survived.

Don’t worry, I’m still drinking coffee. I just had to get back to my regular intake (2-3 cups a day). 1 cup in the mid-morning, 1 cup mid- afternoon, and another cups and/or caffeinated gels on the weekend.

Coffee has lots of health benefits. In normal amounts, its hydrating, can boost performance, and extend your lifespan. Coffee can boost performance, but be sure to try it out. Caffeine can cause nervousness and the jitters, especially if you aren’t use to it or sensitive.  Usually 1-2 cups of coffee is sufficient to keep you alert and boost performance.

Tips to keep track of coffee/ caffeinated drinks:
  • Stick to schedule! Drink coffee at regular times i.e. 10am, before a workout, etc.
  • Sneakier foods- chocolate, tea, frozen coffee bars, etc. all have caffeine and need to included
  • COLD BREW- aka devil iced coffee. It’s great. My favorite, actually; however due to processing it does have more caffeine per cup than regular coffee. This varies per brand, so just be careful.

Here’s some information.

 

 

 

 

 

 

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Kean Nutrition

Registered Dietitian Nutritionist Emily’s passion for nutrition began in middle school along with the interest of vegetarianism. Originally from Pennsylvania, Emily Kean earned a B.S.in Nutrition and Food Science with an emphasis in Dietetics from Georgia Southern University in Statesboro, GA. Kean completed her MBA at Dominican University in River Forest, IL while simultaneously completing the requirements for a dietetic internship. In her free time, Emily enjoys running, doing yoga, and researching nutrition topics. Combining healthy eating and running is passion of mine. Join me on this journey!

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