“Actually, I’m a dietitian” and Avocado Toast

Mondaysss…Am I right? Happy National Avocado Day!

I wanted to verbal to NP_ Chi this morning, but I just couldn’t. One of my Instagram friends and a friend currently staying in Oak Park were going (and trying to get me to verbal). I wanted to go.  I even  packed my clothes and food. When my alarm went off, I just didn’t get out of bed. I didn’t feel like getting sandy this morning and I feared too much shoulder calisthenics (due to current injury). I opted to hit snooze…..ZZZZZZ

I could beat myself up for missing a workout and probably a really fun one at that. Sure, I missed my friends and a great workout, but I had to do what was right for me. Instead, I stayed home, stretched, enjoyed a cup of coffee, and went to work. (Side note, I did find out that there was a lot of shoulder exercises, so I think I made the right choice. hehe).

In the parking garage, I met a man in the elevator that was carrying a blender. Before, I even got to ask me about the blender. He started telling me about his morning. He had accidentally left his keys on the roof of his car, last night. I asked if he was tired.  Hey- isn’t that us all sometimes- we all get tired, rundown, and leave things  on the roof of our car (or some other absent-minded thing)?  It’s important to take note when you’re tired and hopefully make changes. Sleep is important, y’all. It’s important, you know you know it. You don’t need me to explain it to you.

So what about that blender? I asked about the blender- apparently his workplace is having healthy challenge. I said, “Actually, I’m a dietitian.” Excitingly, he knew what an RD was and asked if I worked at the hospital nearby. We briefly changed business cards before parting ways to head off to work. (Hi, Chris! and nice to meet you).

I’m inspired that the nutrition field is changing and glad to know that people are taking charge of their health. So all in all, it was an inspiring Monday Morning!

Bonus- our office was having an avocado toast bar in celebration of National Avocado Day. I thoroughly enjoyed 2 pieces of avocado toast (as pictured).

Anyway,  I think my point was that it’s important to be mindful. Be mindful, take mindful movements for you. (I often need the reminder).

P.s. My run will happen later as well as book club on an excellent book called Peak Performance by Brad Stulberg.

P.s.s. This is also for you people that thought I didn’t like avocado toast. I don’t not like, I’m just tired of seeing it all the time on IG and eating it myself a lot. (I need more variety in my diet). I love avocados! They contain healthy fats, fibers, potassium and other vitamins & minerals, but I probably won’t be eating any more avocado toast for a couple days. 🙂 #keepingitreal

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Kean Nutrition

Registered Dietitian Nutritionist Emily’s passion for nutrition began in middle school along with the interest of vegetarianism. Originally from Pennsylvania, Emily Kean earned a B.S.in Nutrition and Food Science with an emphasis in Dietetics from Georgia Southern University in Statesboro, GA. Kean completed her MBA at Dominican University in River Forest, IL while simultaneously completing the requirements for a dietetic internship. In her free time, Emily enjoys running, doing yoga, and researching nutrition topics. Combining healthy eating and running is passion of mine. Join me on this journey!

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